Colombia Finca La Riviera TROPICAL

Olivo Coffee Culture Specialty Coffee from Romania

Flavor notes - mango, pineapple

Origin, processing:

Specialty coffee from the Colombian farm La Riviera. Thanks to the innovative nitro-washed method, the coffee stands out with tropical notes of mango and pineapple, which, combined with delicate acidity, create a unique flavor profile.

Purpose:

Perfect for pour-over methods, such as drip or Chemex, it offers a full, fruity experience in the cup. This is an excellent choice for those looking for original, tropical flavors in their coffee.

A curiosity for the inquisitive :)

The nitro fermentation process is a technique created by farmer Julio Quiceno, where fruits, aromatic plants, and spices are used for fermentation in combination with coffee, using bacteria and yeasts that generate metabolic processes resulting in unique sensory profiles.

DIRECT TRADE ALERT! The roastery sourced the beans directly from the plantation.