Vanilla Bloom Blend Ethiopia and Colombia Washed Cofermented
Vanilla Powder, Caramel, and Coconut Cookie
roasting plant
Foundation
Origin
Colombia and Ethiopia
Variety
Processing
Washed and Coconut Co-fermented
Region
Gera, Huila
plantation
height
manufacturer
contents
Whole grains
basis weight
250g
purpose
Filter
Roast date
An intriguing blend of Ethiopian and Colombian beans called Vanilla Bloom from Ukrainian roastery Foundation Coffee Roasters
Flavor notes: vanilla powder, caramel, coconut cookie
A blend of Ethiopian and Colombian beans. Washed and co-fermented with coconut.
Brief product description — Vanilla Bloom Filter Blend Coffee 250g:
A light roast blend of 100% Arabica designed for pour-over methods (pour-over, drip, Chemex, AeroPress).
This coffee is characterized by gently sour acidity and distinct sweetness, with aromas of vanilla powder, caramel, and coconut cookies. The flavor is dominated by floral, sweet, and slightly spicy notes, and the aftertaste is long with notes of milk chocolate and black tea.
It's a coffee with a light, tea-like body, perfect as an everyday choice for pour-overs — offering a smooth, aromatic, and mild brew ideal for lovers of sweet and vanilla-like flavor profiles.
Packaging:
250g whole bean coffee
Note: The picture shows coffee with Santa, but we have coffee from a new roast - a blue package :).
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