Brazil Passiflora Guairoba Natural Anaerobic

Romanian Roastery Dropshot and Brazil Passiflora Guairoba Natural Anaerobic

Omniroast, but Dropshot roasts very light, and for them, omniroast is for filter brewing, while Modern espresso is darker.

Tasting notes: Passion fruit, Plum, Caramel, Eucalyptus

Brazil Passiflora Guariroba comes from Fazenda Guariroba farm, located in the Campo das Vertentes region at an altitude of approximately 1100 m above sea level. The Catuai varietal, from which this lot was produced, perfectly reflects the character of the Brazilian terroir and the potential of modern processing methods.

The history of the farm dates back to the 19th century when João Ferreira Carneiro gained fame in Santo Antônio do Amparo for producing exceptionally sweet coffees. The passion for creating coffees with an extraordinary aroma and rich flavor was passed down through generations, shaping the identity of the Guariroba brand for over a hundred years.

The farm's reputation is confirmed by its successes. In 2016, Fazenda Guariroba won 1st place in the prestigious Cup of Excellence Brazil competition in the natural coffee category, achieving an impressive score of 90.5 points. This distinction solidified its position among the most esteemed specialty coffee producers worldwide.

Currently, the farm is managed by Gabriel Lamounier Vieira and Elisa Paiva Lamounier, who continue family traditions while introducing innovative solutions and creating coffee batches with a distinct character and unique sensory identity.

Processing

The fruits are harvested only when they reach a ripeness level exceeding 24° Brix. After careful hand-selection, they are transferred to a closed bioreactor, where they undergo controlled fermentation for 36 hours. Subsequently, the coffee is dried on African beds for a period of 30 to 40 days. Slow drying allows for the development of intense sweetness, a creamy body, and a long, satisfying finish.

Flavor profile

In the cup, juicy notes of passion fruit and plum dominate, complemented by the sweetness of caramel and an elegant hint of eucalyptus. The whole is characterized by excellent balance, high sweetness, and an exceptionally long aftertaste.

Packaging:

250g coffee beans