Colombia Falling Leaves Natural Anaerobic

Concept Coffee Roasters Colombia Falling Leaves Natural Anaerobic

SCA: 87.5 pts

Rich in wine notes - blackcurrant wine and tart rosehip fruit transition into the sweet complexity of plums, finishing with a refined cocoa nib finish.

Tasting notes: blackcurrant wine, rosehip, plums, cocoa nibs.

As the roastery writes:
A year ago, our first autumn limited edition delighted you with its unique taste. Today, we are thrilled to present the long-awaited second installment. This coffee harks back to the beloved profile of the previous edition, celebrating its return with a rich and sophisticated flavour. Immerse yourself in the deep, complex notes of blackcurrant wine, the subtle acidity of rosehip fruit, and the sweet elegance of ripe plums. The experience culminates in a long, exquisite finish of bitter cocoa nibs — a beautiful memory of cozy days and unforgettable tastes.

Processing and tasting notes:

Here we have Red and Yellow Caturra Colombian beans processed with natural anaerobic methods, featuring tasting notes of blackcurrant wine, rosehip, plums, and cocoa nibs. An intense, rather acidic flavour profile.

Packaging:

250g of whole bean coffee in an elegant jar