Colombia Tiramisu Cake Bermudez
Gingerbread Cookies, Cherries, Candied Mandarins, and Figs
roasting plant
Dropshot
Origin
Colombia
Variety
Castillo
Processing
Thermal Shock and Washed
Region
Piendamo, Cauca
plantation
El Paraíso
height
1960
manufacturer
Diego Bermudez
contents
Whole grains
basis weight
250g
purpose
Filter
Roast date
Dropshot Colombia Tiramisu Cake Experimental Diego Bermudez
SCA: 88.75 pts.
Origin:
A real treat from Diego himself! Bermudez, of course :) and the Romanian roastery Dropshot, which roasts beans incredibly light.
Processing and flavor notes:
Here we have Colombian Castillo variety beans processed with thermal shock washed, with flavor notes of gingerbread, cherry, candied mandarins, and figs.
Packaging:
250g of whole bean coffee.
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