Kawa specialty Etiopia Keramo Washed Bensa Sidama 2400m – Shokunin | jaśmin, brzoskwinia, Earl Grey

Ethiopia Keramo Washed

250g
80,00 zł PLN
Sale price  80,00 zł PLN Regular price 
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Kawa specialty Etiopia Keramo Washed Bensa Sidama 2400m – Shokunin | jaśmin, brzoskwinia, Earl Grey

Ethiopia Keramo Washed

Jasmine, Peach, Caramel, and Earl Grey

roasting plant

Shokunin

Origin

Ethiopia

Variety

74/158, 74/100, and Sets

Processing

Washed

Region

Bensa, Sidama,

plantation

Keramo

height

2400

manufacturer

contents

Whole grains

basis weight

250g

purpose

Filter and Espresso

Roast date

80,00 zł PLN
Sale price  80,00 zł PLN Regular price 
Weight
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Ethiopia Keramo Washed, a classic from Dutch roaster Shokunin

Flavor notes: Jasmine, Peach, Caramel, Earl Grey

Like all Shokunin coffees, this is an Omniroast, although we brew everything from them in a filter.

Keramo Washed is a classic specialty coffee from Ethiopia (Bensa, Sidama), sourced from the Daye Bensa cooperative and grown at a very high altitude of around 2400 meters above sea level. Thanks to the washed process, the profile is clean, elegant, and very tea-like, with distinct sweetness and excellent clarity.

In the cup, you'll find delicate notes of jasmine, peach, and caramel, combined with the characteristic accent of Earl Grey black tea. The coffee is juicy, subtly floral, and very balanced, with a smooth, clean finish.

This is a very "clean Ethiopia" – subtle, elegant, and ideal for pour-overs, where it best showcases its structure and delicate fruitiness.

It will work great in pour-over methods, such as a dripper, Chemex or AeroPress, where it best expresses its freshness and elegance.

Packaging:
250g coffee beans

Shokunin

Holandia

Shokunin to specialty roastery z Rotterdamu, które wnosi do każdej filiżanki solidną dawkę pasji, zabawy i edukacji. Oferują jasno palone kawy omniroast — idealne zarówno do espresso, jak i filtrów — pochodzące z transparentnych relacji z producentami. To marka, która dba o smak, ale też o zrównoważony rozwój każdego ogniwa kawowego łańcucha.

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