Colombia La Villa Anaerobic Gesha
Lemongrass, Pineapple, and Ginger
roasting plant
Shokunin
Origin
Colombia
Variety
Gesha
Processing
Anaerobic and Washed
Region
Isnos, Huila
plantation
height
manufacturer
contents
Whole grains
basis weight
250g
purpose
Filter and Espresso
Roast date
Colombia La Villa Gesha, Anaerobic Processed, from Dutch roastery Shokunin
Flavor notes: Lemongrass, Pineapple, Ginger
Like all Shokunin coffees, this is an Omniroast, though we brew everything from them as filter.
La Villa is an exceptional coffee from Colombia, captivating with its juicy intensity and distinct sweetness—a true tribute to the excellent Gesha varietal and a creative approach to processing. This is a choice for lovers of fruity coffees, balancing between aromatic clarity and depth of flavor, excellent for both espresso and pour-over methods.
In the cup, La Villa's initial notes are bright, intense aromas of lemongrass and fresh citrus, which smoothly transition into the tropical sweetness of juicy pineapple. The whole is complemented by a subtle, spicy sensation of ginger and spicy accents, which give the coffee an interesting structure and complex character.
This lot is primarily distinguished by its anaerobic fermentation method, which enhances the fruity sweetness and clarity of the sensory profile while highlighting the unique characteristics of the Gesha varietal. As a result, you get a coffee in your cup with a full body, vibrant dynamics, and a long-lasting finish.
Packaging:
250g whole bean coffee
Shokunin
Colombia La Villa Anaerobic Gesha
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