Colombia Argote Anaerobic
Hibiscus, Raspberry, and Black tea
roasting plant
Shokunin
Origin
Colombia
Variety
Castillo
Processing
Anaerobic alcoholic
Region
Narino
plantation
height
1950-2000
manufacturer
Juan Pablo Argote
contents
Whole grains
basis weight
250g
purpose
Filter and Espresso
Roast date
Colombia Argote Anaerobic from the Dutch roastery Shokunin
Omniroast - we brew it as filter coffee :).
After numerous fermentation courses and experiments, Juan Pablo began actively controlling the fermentation of his coffee.
Colombia – Anaerobic process, Castillo variety. Bright aromas, like nutmeg and hibiscus. Juicy sweetness, like raspberry. Delicate body, like black tea.
Packaging:
250g of coffee beans.
Shokunin
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