Experience Letty – Colombia Gesha Double Anaerobic Thermal Shock

Experience Letty – Gesha Double Anaerobic Thermal Shock

Apricot, Caramel, Yellow Stone Fruit, and Mirabelle Plum

Gesha is a varietal that almost always impresses. Letty is exactly that. Yellow stone fruit dominates in the cup, with mirabelle plum at the heart of it all — sweet, distinctive. Delicate acidity and plenty of fruity sweetness — that's the best way to describe it.

Fun fact: Gesha Letty was used by Mikołaj Pociecha during the Dutch Brewers Cup 2026 competition. And guess what? Mikołaj won the competition!

Tastes best around 3-5 weeks from the roast date.

The coffee comes from Finca El Paraíso in Cauca, Colombia — a farm built from scratch by brothers Diego and Alexander Bermúdez. They started classically: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition — and won. That was the moment Finca El Paraíso began writing its own story.

Today, Diego is developing his next projects: Native and Paradise Horse roasteries, and Hachi Coffee Project — a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing mainly in Panama and Colombia. Finca El Paraíso itself is now run by Alex and Daniel Bermúdez, continuing the same philosophy of precision that has made the Bermúdez name one of the most important in the world of specialty coffee.

You can read more about Diego's history and the farm on the blog: Diego Samuel Bermúdez and Finca El Paraíso.