Experience Sunset – Colombia Pink Bourbon Double Fermented Yeast

Pink Bourbon is a variety that is an event in itself. Bermúdez decided to go a step further.

Experience Sunset – Pink Bourbon Double Fermented Yeast

Above all, PEACH

Pink Bourbon often makes an impression on its own. With this coffee, we go a step further. Sunset is a peach in a cup — juicy, ripe, with a creamy, caramel background. It's light, balanced, exactly as it should be. This is a coffee you drink without any justification — it just tastes good at any time of day. And, when you chill it, it resembles peach iced tea.

It tastes best about 3-5 weeks from the roast date.

The coffee comes from Finca El Paraíso in Cauca, Colombia — a farm built from scratch by brothers Diego and Alexander Bermúdez. They started classically: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition — and won. That was the moment Finca El Paraíso began to write its own history.

Today, Diego is developing his next projects: the Native and Paradise Horse roasteries, and Hachi Coffee Project — a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing mainly in Panama and Colombia. Finca El Paraíso itself is now run by Alex and Daniel Bermúdez, continuing the same philosophy of precision that has made the Bermúdez name one of the most important in the world of specialty coffee.

Read more about Diego's and the farm's story on the blog: Diego Samuel Bermúdez and Finca El Paraíso.