Colombia Rio Negro Pink Bourbon Lactic
Colombia Rio Negro Pink Bourbon Lactic
Watermelon, Passion Fruit, Tropical Fruits, and Citrus
roasting plant
Jedno Kafe
Origin
Colombia
Variety
Pink Bourbon
Processing
Lactic acid fermentation
Region
Huila
plantation
Rio Negro
height
1670-1830
manufacturer
Café de la Torre AUS
contents
Whole grains
basis weight
250g
purpose
Filter
Roast date
JEDNO KAFE Colombia Rio Negro Pink Bourbon lactic fermentation
The flavor is dominated by juicy notes of melon, complemented by hints of passion fruit and tropical fruits. The whole is rounded off by a fresh line of citrus and lime, giving the coffee a lively, refreshing finish.
Rio Negro Farm is the origin of the experimental coffee COLOMBIA RIO NEGRO LACTICO — an example of how controlled fermentation can completely transform the flavor profile of beans. This lot showcases the potential of processing where lactic fermentation, carried out in a controlled manner, plays a key role.
During this process, natural microorganisms work on the sugars present in coffee cherries, creating new aromatic compounds that enhance the fruitiness, sweetness, and complexity of the cup. The result is a distinctly juicy and exotic profile, where intense fruity notes combine with honeyed sweetness and fresh, citrusy acidity.
The body is juicy and fresh, the acidity bright and citrusy, and the aftertaste long, fruity, and sweet.
Packaging:
250g whole bean coffee.
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