Colombia Gesha Peach Co-fermented

Dropshot Colombia Los Patios Gesha Peach Cofermented

SCA: 89.75 pts.

Delicious and incredibly intensely peachy in aroma and taste. Absolutely worth its price :). Our recommendation!

The Los Patios project takes the delicate Geisha varietal to a new level of sophistication. After a short fermentation in the fruit, the cherries are co-fermented with natural peach concentrate for two days, and then slowly dried in gentle sunlight for up to 16 days. The result is a coffee with a distinct floral elegance, where the noble and complex character of the Geisha varietal harmoniously intertwines with the fruity potential of this carefully developed co-fermentation.

Coffee from Colombia, Gesha variety, Honey processed. Flavor notes: peach yogurt, caramel, white chocolate, honey, mint.

Packaging:

250g of coffee beans.