Colombia Jaffa Cake Washed espresso

Jaffa Cake – A Sweet "Banger" from Colombia

If you're looking for a coffee that tastes like your favorite jelly biscuits, you've just found it. This fully washed Java from Finca Amigos in Antioquia, Colombia, is a true flavor explosion with a powerful body. Producer Hassan Attia has created a bean that celebrates sweetness at its best.

Flavor Profile: Chocolate, Orange, and More

Expect everything you love about Jaffa Cake: a round, "fluffy" body reminiscent of orange sponge cake dominates the foreground. The whole is coated with notes of rich, dessert chocolate, and the finish surprises with the freshness of stone fruit, which gives the brew a lightness.

Finca Amigos: An Experimental Approach to Tradition

The coffee comes from picturesque Jardin, from a farm located at an altitude of 1741 to 1950 m above sea level. Finca Amigos is not just a plantation; it's a testing ground for rare varieties. What's more, 4 hectares of the farm are dedicated to forest conservation, and the owners have planted over 650 native trees, caring for the local ecosystem.

Details:

• Origin: Colombia, Jardin, Antioquia
• Farm: Finca Amigos
• Producer: Hassan Attia
• Variety: Java
• Processing method: Washed (48h dry fermentation)
• Profile: Orange cake, chocolate, stone fruit

Brewing Recommendation (Espresso):

To extract maximum sweetness from this coffee, try the following parameters: 19.5g of coffee / 45g yield (out) in 28-30 seconds at a water temperature of 92-93°C. In milk-based drinks, Jaffa Cake transforms into a liquid dessert!