Kawa specialty Kolumbia Experimental Sergio Gomez Red Bourbon Yellow Pacamara – Dropshot | wiśnie, melon, czekolada

Colombia Yellow Clouds Sergio Gomez Experimental

250g
103,00 zł PLN
Sale price  103,00 zł PLN Regular price 
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Kawa specialty Kolumbia Experimental Sergio Gomez Red Bourbon Yellow Pacamara – Dropshot | wiśnie, melon, czekolada

Colombia Yellow Clouds Sergio Gomez Experimental

Melon, White Chocolate, and Mango

roasting plant

Dropshot

Origin

Colombia

Variety

Yellow Pacamara

Processing

Fruit Yeasts Hypeprocess

Region

Huila

plantation

El Paraíso

height

1960

manufacturer

Sergio Dario Aranda Gomez

contents

Whole grains

basis weight

250g

purpose

Filter

Roast date

103,00 zł PLN
Sale price  103,00 zł PLN Regular price 
Weight
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Dropshot Colombia Yellow Clouds Experimental

SCA: 88.75 pts.

Coffee labeled as Omniroast, but this roaster roasts very lightly. Omniroast for them is a light roast, and Modern Espresso is a dark roast.

Delicious coffee - Coffeemates' personal feelings - tastes like summer captured in a cup, seriously! :). Intense flavor of yellow fruits, we'd bet on yellow plum. It's so good, omnomnom:)

Origin:

A real treat from Sergio Gomez :) and the Romanian roastery Dropshot.

Finca Anaya has been on the map for over three decades and today, thanks to the experience and knowledge of Sergio Aranda, who has been working on developing these processes for over 15 years, it uses advanced processing techniques.

Processing and flavor notes:

Here we have Colombian Yellow Pacamara beans processed with Fruits yeasts Hypeprocess, with flavor notes of Cantaloupe melon, white chocolate, and mango.

Packaging:

250g of whole bean coffee.

dropshot-logo - Coffee Mates

Dropshot

Rumunia

Dropshot to palarnia kawy specialty z Bukaresztu, założona w 2019 roku, która skupia się na dostarczaniu wyjątkowych, świeżo palonych kaw. Ich proces palenia opiera się na precyzyjnych metodach ręcznego palenia, a ziarna pozyskiwane są bezpośrednio od rolników, z naciskiem na mikroloty, które odzwierciedlają unikalne profile smakowe. Firma stawia na transparentność i zrównoważony handel, odwiedzając plantacje kawy, by zapewnić wysoką jakość i etyczne źródła.

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