Colombia Forest Fruits with Double Anaerobic Co-ferment processing from Slovak roastery LOT Roastery

Flavor notes: blueberries, strawberries, wild raspberries, vanilla.

Coffee Mates' recommendation: delicious, sweet, with a taste of forest fruits :).

Origin and processing:

This coffee is the work of Ana María Trujillo – a visionary, fourth-generation farmer, and certified Q-Grader from the Sinaloa farm in the Huila region. The beans underwent a 96-hour anaerobic fermentation, followed by an additional three-day bath with wine yeasts and a blend of forest fruits.

In the cup, a rich palette of blueberries, wild raspberries, and sweet strawberries unfolds, concluded by a delicate, clean vanilla finish. Thanks to its creamy texture, the coffee works well both as a filter brew and with milk.

Packaging:
150g whole bean coffee

LOT

Słowacja

LOT Roastery to palarnia i kawiarnia przy z Bratysławy, działająca pod hasłem "Skvelá káva nie je náhoda" (dobra kawa to nie przypadek). Mają w ofercie wiele kofermentów, z których najbardziej są kojarzeni. Często możesz ich spotkać na festiwalach kawy w Polsce.

More products

← Wróć