Specialty Coffee from Romanian roastery Olivo Coffee Culture - a summery, refreshing blend
Origin and Processing:
Discover extraordinary specialty coffee roasted with passion at the Romanian roastery Olivo Coffee Culture. The beans come from the Colombian plantation Finca Milan and the Brazilian Sul De Minas and undergo a unique processing method of Natural and Co-fermented, or rather, the Brazilian part of this blend is natural process, and the Colombian part is co-fermented., Thanks to this, the coffee gains a unique flavor profile. You will detect surprising notes of watermelon/melon and a pleasant caramel sweetness, with a delicious "aftertaste" of dark chocolate, making every sip an unforgettable experience. Ideal for those seeking fruity aromas in specialty coffee.
Brewing:
The coffee is roasted as omniroast, so it is suitable for both espresso and alternative methods such as drip (V60), AeroPress, Chemex or French Press.
DIRECT TRADE ALERT! The roastery sourced the beans directly from the plantations.
