Peru Churupampa Washed
Nuts, Apple, Caramel, and Dark Chocolate
roasting plant
Shokunin
Origin
Peru
Variety
Typica, Caturra, and Pache
Processing
Fully Washed
Region
Chirinos, San Ignacio
plantation
height
1600-1900
manufacturer
Jose William Diaz
contents
Whole grains
basis weight
250g
purpose
Filter and Espresso
Roast date
Peru Churupampa Washed by Dutch roastery Shokunin
Flavor notes: Nuts, Apple, Caramel, Dark Chocolate
A pleasant everyday classic :). Like all Shokunin coffees, this is an Omniroast, although we brew everything from them as a filter.
An elegant, harmoniously balanced coffee from northern Peru, where bright, fruity notes combine with deep sweetness and a chocolatey body. Ideal as an everyday choice for those seeking specialty quality without excessive flavor extravagance.
What distinguishes this coffee
Origin and Altitude – coffee from the Chirinos region, San Ignacio in Peru, grown at 1,600–1,900 m above sea level, which promotes aromatic purity and flavor complexity.
Varieties – Typica, Caturra, and Pache, classic, proven varieties that, in combination, offer both delicacy and fullness.
Processing Method – fully washed with double fermentation of 12–24 hours each, ensuring a clean profile and pleasant sweetness.
Flavor Profile – intensity and brightness in mandarin and nutty aromas, rich sweetness of caramelized apple, and a heavier body reminiscent of dark chocolate. This combination creates a comforting, full-bodied, and elegant blend of notes in the cup.
For whom
An excellent option for espresso and filter coffee lovers who want to discover Peruvian coffee with a stable, pleasant taste—not too acidic, not too heavy, more balanced than many typical Latin American coffees.
Packaging:
250g whole bean coffee
Shokunin
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