Rwanda Karambi Mountain Espresso
Bergamot, Pomegranate, and Brown Sugar
roasting plant
Dropshot
Origin
Rwanda
Variety
Red Bourbon
Processing
Washed
Region
Kirambo, Kivu
plantation
Karambi Washing Station
height
1600
manufacturer
RTC
contents
Whole grains
basis weight
250g
purpose
Espresso
Roast date
Dropshot Rwanda Karambi Mountain Espresso
Coffee labeled as Medium Roast. This roastery roasts very lightly. Omniroast for them is a light roast, and Modern Espresso is a dark roast.
Processing and flavor notes:
Here we have Red Bourbon Rwandan beans, washed processed, with flavor notes of bergamot, pomegranate, and brown sugar.
Packaging:
250g whole bean coffee.
Dropshot
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