Winterjam blend Espresso
Chocolate, Rum, Vanilla, Biscuits, Coconut, and Lychee
roasting plant
Concept
Origin
Colombia and Brazil
Variety
Mundo Novo and Castillo
Processing
Natural
Region
Rodeo Alto, CERRADO MINEIRO
plantation
Inca Chapel of the Rosary, CHAPADÃO DE FERRO
height
manufacturer
Jose David Posada, DEVANIR ROSSINI
contents
Whole grains
basis weight
250g
purpose
Espresso
Roast date
Concept Coffee Roasters Winterjam Brazil & Colombia blend designed for Espresso
Indulge in a blend of dark chocolate and spiced rum, intertwined with velvety notes of toffee and vanilla. This rich, full-bodied brew finishes with an exotic hint of sweet lychee and toasted coconut.
It's a delightful coffee for chilly afternoons:).
Flavor notes: chocolate, rum, vanilla, toffee, coconut, lychee
Remember that annual summer limited edition blend everyone looks forward to? The one that perfectly captures the vibe of sun-drenched afternoons? We have great news — here it is, but in a winter edition.
Think of it as a liquid fireplace or a soft, woolen blanket for your senses. While our summer blend was full of brightness and energy, the winter edition focuses on depth and sweetness. In every drop, we've captured the quiet magic of this season to make your winter rituals even a little more special.
Packaging:
250g of whole bean coffee in an elegant jar
Concept
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