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Christmas Blend Co-fermented

250g

79,00 zł PLN

Christmas Blend Co-fermented

Candies, Milk Chocolate, Gingerbread Cookies, and Cinnamon

roasting plant

Dropshot

Origin

Costa Rica and Colombia

Variety

Caturra and Castillo

Processing

Anaerobic Co-fermented and Washed

Region

Central Valley, Diecio, Tolima

plantation

Volcan Azul, Campo Hermoso, El Vergel

height

1400-1500, 1800

manufacturer

Alejo Castro, Edwin Norena, Elijah & Shady Bayter

contents

Whole grains

basis weight

250g

purpose

Filter and Espresso

Roast date

November 11, 2025

79,00 zł PLN

Christmas Blend by Romanian Roastery Dropshot

An experimental blend from Romanian Dropshot. Labeled as Espresso Modern, which means Omniroast, but the beans are as light as for a filter - just like all the beans from Dropshot we've seen :).

Created especially for the magic of Christmas, the Christmas Blend combines two coffees from Central and South America, creating a soothing, perfectly balanced composition. It blends beans from 3 coffee legends: Alejo Castro, the Bayter brothers, and Edwin Noreña.

Rich bitter-chocolate notes intertwine with sweet, candy accents and festive notes of gingerbread and cinnamon, offering a cup that truly captures the spirit of Christmas.

Available in limited quantities exclusively for the holiday season. A very pleasant Christmas coffee - recommended by Coffee Mates:).

Packaging:

250g of whole bean coffee.

Dropshot

Rumunia

Dropshot to palarnia kawy specialty z Bukaresztu, założona w 2019 roku, która skupia się na dostarczaniu wyjątkowych, świeżo palonych kaw. Ich proces palenia opiera się na precyzyjnych metodach ręcznego palenia, a ziarna pozyskiwane są bezpośrednio od rolników, z naciskiem na mikroloty, które odzwierciedlają unikalne profile smakowe. Firma stawia na transparentność i zrównoważony handel, odwiedzając plantacje kawy, by zapewnić wysoką jakość i etyczne źródła.

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