Bonbon
Candy, Chocolate, Strawberry, and Vanilla
roasting plant
Dropshot
Origin
Costa Rica and Colombia
Variety
Caturra, Red Caturra
Processing
Fruit Co-fermented and Washed
Region
plantation
Campo Hermoso, Volcan Azul
height
manufacturer
Edwin Noreña, Alejo Castro-Kahle
contents
Whole grains
basis weight
250g
purpose
Filter and Espresso
Roast date
Dropshot Bonbon Blend Experimental
An experimental blend from Romanian Dropshot. Labelled as Espresso Modern, but the beans are very light, like for filter coffee - as are all the beans we've seen from Dropshot, actually:).
Flavour notes:
This blend contains Colombian and Costa Rican beans, with flavour notes of candies, chocolate, strawberries, and vanilla. A delicious, sweet coffee. This is the first time we've had a blend that tasted great both from an espresso machine and a filter:). Highly recommended!
Packaging:
250g whole bean coffee.
Note: the packaging colour for this roast is grey:).
Dropshot
Colombia Mojito Mirage Experimental
Colombia Mojito Mirage Experimental
Lavender, Eucalyptus, Lime Zest, and Citronella
Brazil Lemon Tart Natural Anaerobic
Brazil Lemon Tart Natural Anaerobic
Lemon Tart, Honey, Chamomile, and Brown Sugar
Brazil Frutas De Verano Natural Aerobic Espresso
Brazil Frutas De Verano Natural Aerobic Espresso
Chocolate, Raisins, Cherries, and Caramel
Brazil Passiflora Guairoba Natural Anaerobic
Brazil Passiflora Guairoba Natural Anaerobic
Passion Fruit, Plum, Caramel, and Eucalyptus