Guatemala La Nueva Montana Natural Anaerobic

Romanian Dropshot Roastery and Guatemala Natural Anaerobic

Omniroast, but Dropshot roasts very light. We drink it as a filter. In Dropshot, Omni is a light roast, and Modern Espresso is dark.

The La Nueva Montaña farm is located very close to the country's capital - Guatemala City, which is one of the reasons for limited water access. This context led Antonio and his wife Eby Aracely Samayoa to focus on natural, honey processing, and anaerobic fermentations.

This lot of Red Catuai, processed using the natural anaerobic method, is their most successful lot. It offers a sweet and complex flavor profile, with distinct notes of red and purple fruits.

Processing and flavor notes:

Here we have Guatemala Red Catuai beans, processed with Natural, Anaerobic Fermentation, with flavor notes of Red Apples, Dried Plums, and Brown Sugar.

Packaging:

250g of whole bean coffee