Kenya Guama Washed
Honey, Blueberries, and Orange Zest
roasting plant
Sango
Origin
Kenya
Variety
SL28, SL34, Ruiru11, and Batian
Processing
Washed
Region
Gichugu
plantation
Guam
height
1620
manufacturer
Baragwi Coop
contents
Whole grains
basis weight
250g
purpose
Filter
Roast date
Kenya Guama Washed by Dutch Roaster Sango
Flavor notes: Honey, Blueberries, Orange Zest
Kenyan coffees are renowned for their exceptional quality due to fertile volcanic soils and an excellent climate, which create ideal conditions for coffee cultivation. However, many producers in Kenya struggle to maintain a stable livelihood due to a lack of financial security. To encourage younger generations to stay in the industry and support the development of the local coffee sector, Peter Muchiri and his wife founded the Rockbern Coffee Group in 2012.
Peter was born into a coffee-producing family and gained experience in accounting before returning to the coffee industry. His personal connection with producers and financial knowledge make him an excellent advocate for local farms, building trust between them. To ensure financial security for farmers, Rockbern emphasizes transparency in the supply chain and focuses on quality, creating appropriate infrastructure for transporting, processing, and storing coffee, which goes directly to roasters through direct trade.
This batch has undergone traditional washed processing, which highlights the natural characteristics of the varieties. In the cup, you can experience a rich honey sweetness, vibrant berry notes with a delicate hint of orange zest, resulting in a clean and well-balanced flavor profile.
Packaging:
250g whole bean coffee
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