Sango Coffee Kenia Guama Washed Miód Borówka

Kenya Guama Washed

250g
115,00 zł PLN
Sale price  115,00 zł PLN Regular price 
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Sango Coffee Kenia Guama Washed Miód Borówka
1/2

Kenya Guama Washed

Honey, Blueberries, and Orange Zest

roasting plant

Sango

Origin

Kenya

Variety

SL28, SL34, Ruiru11, and Batian

Processing

Washed

Region

Gichugu

plantation

Guam

height

1620

manufacturer

Baragwi Coop

contents

Whole grains

basis weight

250g

purpose

Filter

Roast date

115,00 zł PLN
Sale price  115,00 zł PLN Regular price 
Weight
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Kenya Guama Washed by Dutch Roaster Sango

Flavor notes: Honey, Blueberries, Orange Zest

Kenyan coffees are renowned for their exceptional quality due to fertile volcanic soils and an excellent climate, which create ideal conditions for coffee cultivation. However, many producers in Kenya struggle to maintain a stable livelihood due to a lack of financial security. To encourage younger generations to stay in the industry and support the development of the local coffee sector, Peter Muchiri and his wife founded the Rockbern Coffee Group in 2012.

Peter was born into a coffee-producing family and gained experience in accounting before returning to the coffee industry. His personal connection with producers and financial knowledge make him an excellent advocate for local farms, building trust between them. To ensure financial security for farmers, Rockbern emphasizes transparency in the supply chain and focuses on quality, creating appropriate infrastructure for transporting, processing, and storing coffee, which goes directly to roasters through direct trade.

This batch has undergone traditional washed processing, which highlights the natural characteristics of the varieties. In the cup, you can experience a rich honey sweetness, vibrant berry notes with a delicate hint of orange zest, resulting in a clean and well-balanced flavor profile.

Packaging:
250g whole bean coffee

Sango

Holandia

Sango to coś więcej niż mikro-palarnia z serca Amsterdamu – to wspólny projekt Kaho i Mitchella, którzy w zabytkowym budynku z 1670 roku stworzyli oazę dla kawowych entuzjastów. Nazwa „Sango” oznacza po japońsku koralowiec, co symbolizuje ich głębokie przywiązanie do zrównoważonego rozwoju i ochrony ekosystemu.

W Sango wierzy się w japońską filozofię mottainai – szacunek do tego, co otrzymujemy od natury. Mitchell, utytułowany barista (wicemistrz Holandii w kategorii Brewers Cup!), osobiście dba o to, by proces palenia podkreślał ciężką pracę plantatorów, a nie ją przyćmiewał.

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