Kawa specialty Kolumbia Argote Pink Bourbon Washed Microlot 70kg – Shokunin | migdały, maliny, herbata Darjeeling

Colombia Argote Pink Bourbon Washed Microlot

250g
80,00 zł PLN
Sale price  80,00 zł PLN Regular price 
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Kawa specialty Kolumbia Argote Pink Bourbon Washed Microlot 70kg – Shokunin | migdały, maliny, herbata Darjeeling

Colombia Argote Pink Bourbon Washed Microlot

Almonds, Raspberries, Milk Chocolate, Nutty body, and Licorice

roasting plant

Shokunin

Origin

Colombia

Variety

Pink Bourbon

Processing

Washed

Region

Nariño

plantation

height

1950-2000

manufacturer

Juan Pablo Argote

contents

Whole grains

basis weight

250g

purpose

Filter and Espresso

Roast date

80,00 zł PLN
Sale price  80,00 zł PLN Regular price 
Weight
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Colombia Argote Pink Bourbon Washed Process by Dutch Roaster Shokunin

Microlot - only 70 kg of this coffee were produced :)

Flavor notes: Almonds, Raspberries, Darjeeling Tea

Like all Shokunin coffees, this is an Omniroast, although we brew everything from them as a filter.

This is a classic specialty coffee from Colombia (Nariño), created by producer Juan Pablo Argote. It is the result of advanced, multi-stage fermentations that allow for maximum control over the development of the flavor profile and emphasize the fruity expression of this coffee. 

In the cup, it offers intense sweetness and a distinctly fruity character, with notes of raspberry candy, red fruits, and a light, tea-like structure reminiscent of black tea and maple syrup. The coffee is smooth, juicy, and very complex, with a long, sweet finish.

It works perfectly with pour-over methods, such as a dripper, Chemex, or AeroPress, where it best expresses its freshness and elegance.

Packaging:
250g coffee beans

Shokunin

Holandia

Shokunin to specialty roastery z Rotterdamu, które wnosi do każdej filiżanki solidną dawkę pasji, zabawy i edukacji. Oferują jasno palone kawy omniroast — idealne zarówno do espresso, jak i filtrów — pochodzące z transparentnych relacji z producentami. To marka, która dba o smak, ale też o zrównoważony rozwój każdego ogniwa kawowego łańcucha.

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