El Salvador Gesha Anaerobic Natural Jose William Diaz

☕ José William Díaz – El Salvador Gesha

Discover Gesha from José William Díaz – a coffee from El Salvador prepared with natural anaerobic fermentation. This isn't a bean trying to pretend to be something else. It is precisely what it's meant to be: a pure, fruity interpretation of the Gesha variety, without unnecessary embellishments.

The beans come from José William Díaz, who is personally responsible for selecting the raw material and its processing. A 24-hour natural anaerobic fermentation was used, resulting in an intensely aromatic yet orderly and clear coffee profile.

In the cup, berry fruit aromas and flavors dominate. The coffee is juicy, sweet, and smooth, with a pleasant, velvety body that lingers long after brewing.

Flavor Profile

• berries
• juicy fruity sweetness
• smooth, velvety body

Coffee Details

• Country: El Salvador
• Botanical Variety: Gesha
• Processing: Natural Anaerobic (24h)
• Roast: light, emphasizing the natural character of the coffee

This is an option for those looking for a Gesha with a distinct character but without excessive intensity. A coffee that stands on its taste – and needs to prove nothing.