Brazil Caixa Espresso
Milk Chocolate, Spiced Biscuits, Nuts, and Strawberry Notes
roasting plant
Sprout
Origin
Brazil
Variety
Catuai
Processing
Natural
Region
plantation
Carmo de Cachoeira
height
900-1100
manufacturer
Cocatrel Cooperative
contents
Whole grains
basis weight
250g
purpose
Espresso
Roast date
Brazil Caixa from Dutch roastery Sprout Coffee Roasters.
Expect a full, spicy and nutty body with creamy milk chocolate and sweet buttery biscuits. A juicy, red apple background makes this an exciting everyday coffee that won't bore you, whether you prefer more comforting or bolder coffees.
Catuai variety beans, natural process.
Recipe from the roastery:
Espresso
In: 19.5g
Out: 42g
Time: 29 seconds
Milk Espresso
In: 20g
Out: 36g
Time: 29 seconds
Packaging:
250g whole bean coffee
Sprout
Colombia Nestor Lasso Lassi Experimental
Colombia Nestor Lasso Lassi Experimental
Lychee, Tropical Fruits, and Lassi Yogurt
Colombia Superpunch Strawberry Infused Jelly
Colombia Superpunch Strawberry Infused Jelly
Strawberry Jelly, Tropical Fruits, and Caramel
Colombia Papayo My Guy-o Washed
Colombia Papayo My Guy-o Washed
Blackcurrant, Apple, and Lemons
Rwanda Thousand Hills Anaerobic Natural 72h
Rwanda Thousand Hills Anaerobic Natural 72h
Peach and Cocoa
Brazil Cool Cat Espresso
Brazil Cool Cat Espresso
Milk Chocolate, Spiced Biscuits, Nuts, and Strawberry Notes
El Salvador Bloody Boozy Orange Cuscatleco Anaerobic Natural
El Salvador Bloody Boozy Orange Cuscatleco Anaerobic Natural
Blood orange, Overripe plums, and Boozy