Columbia Cheeky Choc Cherry Espresso
Chocolate, Cherries, and Butter Biscuits
roasting plant
Sprout
Origin
Colombia
Variety
Caturra
Processing
Washed
Region
Seville, San Agustín
plantation
El Carbonero Farm
height
1800
manufacturer
Didier Galindez
contents
Whole grains
basis weight
250g
purpose
Espresso
Roast date
Colombia Washed Cheeky Choc Cherry Espresso from Dutch roaster Sprout Coffee Roasters.
This washed Caturra from Finca El Carbonero in Seville, San Agustín, Huila, Colombia, produced by Didier Galindez, brings a fresh twist to your daily cup of coffee. The taste explodes with notes of cherry and chocolate, accompanied by a subtle hint of buttery biscuits – creating a balanced, delightfully dessert-like experience.
Recipe from the roaster:
Espresso
In: 19.6g
Out: 45g
Time: 28-30 seconds
Milk-based Espresso
In: 20g
Out: 35-40g
Time: 27-30 seconds
Packaging:
250g whole bean coffee
Sprout
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