Ethiopia Humble Queen - Natural and Sun-Dried Process

Flavor notes: Bergamot, Stone Fruits

Humble Queen is a specialty coffee from Ethiopia – a country considered the birthplace of Arabica. This exceptional lot was produced in the Guji Hambela region, near the town of Deri, where coffee plants grow at an altitude of 1800 to 2100 meters above sea level in a semi-forest cultivation system. The high altitude of the plantations, fertile soil, and natural environmental conditions allow the beans to ripen slower, developing a complex and elegant sensory profile.

The coffee underwent a traditional Natural (Sun Dried) processing method. After harvesting, the fruits were carefully sorted using flotation, then dried on raised African beds. After drying, the beans went through a stabilization phase, which allowed for a uniform flavor profile and brought out the full range of aromas during cupping.

In the cup, Humble Queen delights with a subtle floral and citrusy elegance. Dominant notes of bergamot and juicy stone fruits create a harmonious composition full of sweetness and delicate fruity freshness. The natural processing gives the brew a pleasant texture and highlights the fruity character, while maintaining high clarity of flavor.

Packaging:
200g coffee beans
Packaging colors may vary. The roastery paints them itself, so each package is unique :)