Peru Rapapampam Fully Washed

Flavour notes: Lemon Zest, Cereals, Nuts

Rapapampam is a classic specialty coffee from Peru, which delights with its clean taste, delicate sweetness, and excellent balance. It comes from the Sequiapampa region in Lonya Grande (Utcubamba), where small farms located in the mountainous part of the Peruvian Amazon benefit from fertile soils, high altitude, and a stable climate, creating ideal conditions for growing high-quality Arabica.

This coffee is produced by a group of local producers cooperating within a cooperative that supports quality development and access to better markets. Farmers constantly invest in crop development and experiment with valued coffee varieties such as Bourbon, Caturra, Castillo, and Geisha. This results in coffees with increasingly complex and sophisticated sensory profiles.

In the cup, Rapapampam offers a pleasantly classic character. You'll find notes of lemon zest, cereals, and walnuts, which create a harmonious and extremely approachable flavour profile. The Fully Washed processing highlights the transparency of the brew, light acidity, and a clean finish. This is a coffee that works well as an everyday filter and as an introduction for those starting their journey with the world of specialty coffee.

Packaging:
200g coffee beans
Packaging colours may vary. The roastery paints them themselves, so each pack is unique :)