Rocket Flower Anaerobic with Enzymes Colombia

Rocket Flower: Laboratory Precision from Nariño

If you think you've seen it all in coffee processing, Rocket Flower from the Slovak roaster Spojka Roastery will quickly change your mind. This bean comes from the El Paseo farm in Colombia, where the production process resembles work in a NASA laboratory more than traditional agriculture.

Processing:

Behind this profile is a rather complex protocol:

• Sea Salt Bath: After 36 hours of pre-fermentation, Caturra cherries undergo disinfection in a sea salt solution. This is a rare treatment aimed at perfectly cleaning the beans before the crucial stage.
• Enzymes and Steel: The coffee is transferred to steel tanks with pressure regulating valves. Special enzymes are added to them, whose task is to enhance specific, floral aromatic notes.
• 6 Days of Fermentation: For almost a week, the beans develop character in anaerobic conditions, after which they are slowly dried in silos at a temperature below 38 °C to avoid "overheating" the delicate aromas.

How does it taste?

Rocket Flower is a lighter, incredibly elegant profile. Forget heavy fruits – freshness and etherealness reign here:

• Lemongrass and Citrus: The first hit is the crispness of citrus.
• Sweet Cocoa and Orange: A solid base that keeps the coffee balanced.

"This coffee is for those who seek elegance and purity of taste in a cup. Rocket Flower is like a well-tailored suit – seemingly classic, but the details make all the difference."

In Summary:

• Roastery: Spojka Roastery (Slovakia)
• Region: Nariño, Colombia (El Paseo farm)
• Variety: Caturra
• Processing: Anaerobic with Enzymes (6 days)
• Profile: Lemongrass, coffee flower, citrus, cocoa
• Vibe: Elegant, floral freshness