Colombia Last Piece Of Cake - Co-fermented with Cherries from Slovak Roaster Spojka

Omniroast - we brewed it in a filter. Delicious coffee with notes of cherries and amaretti cookies. You can also detect anise liqueur and warm spices.

This blend of Caturra and Colombia varieties begins with 48 hours of anaerobic fermentation of coffee cherries in plastic bags, which supports initial aroma development. After depulping, the beans, still surrounded by mucilage, are inoculated with powdered, dried cherries to enhance the fruity flavor profile. Fermentation is enriched with cane sugar, increasing sugar content and intensifying the fermentation process, which lasts for five days.

After fermentation, the beans are pre-dried in the sun and then mechanically dried in static silos. After a 30-day stabilization period, the aromas harmonize, resulting in a cup with a complex, balanced flavor profile.

Packaging:
200 g whole bean coffee
Note from the roastery: The product image is for illustration purposes only, each package of our coffee is unique.

Spojka

Słowacja

Spojka Roastery to słowacka mikropalarnia, która lubi chodzić pod prąd. Stawia na odważne profile smakowe, eksperymentalne obróbki i kofermenty, które nie udają klasyki, tylko mówią wprost: tu będzie intensywnie. To palarnia dla tych, którzy lubią, gdy kawa zaskakuje — aromatem, teksturą i charakterem — i nie boją się smakowych twistów.

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