Coffee from Africa
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Kenya Guama Washed -
Kenya Classic Ken Washed -
Ethiopia Girma Sentayehu Washed -
Ethiopia Hamasho Natural -
Kaffeelix Navidad Christmas Blend Omniroast -
Kenya Githiga PB Washed -
Kenya Nyeri / Nandu Washed -
Kenya Thikagiki Washed Espresso -
Co-fermented Marshmallow Blend -
Kenya Top Kiri AA -
Ethiopia Butter My Pineapple Espresso -
Ethiopia Natural Ruby Chocolate Omniroast -
Ethiopia Elto Songo 48h Anaerobic -
Burundi Nkonge Red Bourbon Washed -
Burundi Masha -
Rwanda Karambi Mountain Espresso -
Ethiopia Burtukana Natural -
Rwanda Vincent Rukeribuga Red Bourbon -
Kenya Currently Jamming Washed -
Rwanda Gisanga Natural 
Rwanda Gisanga Natural
Rwanda Gisanga Natural
Melon, Marmalade, and Buckwheat Honey
65,00 zł PLNSale price 65,00 zł PLN Regular price -
Ethiopia Deri Hambella Natural - Wine Process -
Tanzania Amkeni Washed
Why is African coffee so highly valued worldwide?
African coffee is not just history – it is the cradle of Arabica coffee. It was in Ethiopia that the coffee tradition began, which today spans the entire continent. African coffee is renowned for its intense aromas, complex acidity, and fruity notes, which are hard to find in coffees from other parts of the world.
African coffees – which regions are worth exploring?
The most important producers of African coffee include Ethiopia, Kenya, Rwanda, and Burundi.
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Ethiopia – boasts a wealth of local heirloom varieties, often with jasmine, tea, or peach profiles.
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Kenya – is famous for notes of blackcurrant, red fruits, and orange-like acidity.
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Rwanda and Burundi – offer coffees with a gentler acidity, featuring notes of peach, honey, and cinnamon.
Where to buy African coffee and how to choose the best?
If you are wondering where to buy African coffee, Coffee Mates offers a wide selection of beans from the best African plantations. You can find both classic African whole bean coffees and those with experimental fermentations, e.g., from Ethiopia or Rwanda.