Filter coffees
Colombia Red Currant Honey Grosella
Redcurrant, Mint, Caramel, and Milk Chocolate
Colombia Milan Nitro Melon Watermelon
Honeydew Melon, Watermelon, and Caramel
Kenya Kiambu Washed
Currants, Pomegranate, and Rose Tea
Colombia Peñas Blancas Nestor Lasso
Pineapple, Banana, and Melon
Colombia Wush Wush Natural Oxidator
Caramelized Oranges, Hibiscus, and Anise
Indonesia Gayo Avatara Natural CM
Apple, Red Stone Fruits, and Chocolate
Brazil Frutas De Verano Natural Aerobic Espresso
Chocolate, Raisins, Cherries, and Caramel
Brazil Passiflora Guairoba Natural Anaerobic
Passion Fruit, Plum, Caramel, and Eucalyptus
Ethiopia Humble Queen Natural
Bergamot and Stone Fruit
Condor Washed Colombia
Cranberry, Butter, Molasses, and Honey
La Eva Anaerobic Natural Villa Sarchí Costa Rica
Pear, Cherries, and Anise
Gold Digger Washed Colombia
Citrus, Orange, Almonds, Pepper, Brown sugar, Caramel, Green tea, White chocolate, and Tangerine
Nicaragua Gonzalo Castillo Natural
Strawberry, Plum, and Milk Chocolate
Peru Churupampa Washed
Nuts, Apple, Caramel, and Dark Chocolate
Experience Sweet Garden – Colombia Pink Bourbon & Castillo Blend
Peach, Cherry, and Plum
Experience Plum Secret – Colombia Castillo Double Anaerobic
Plum, Cherry, Raspberry, and Red fruits
Experience La Luna – Colombia Gesha Anaerobic Thermal Shock
Jasmine, Wild Strawberry, and Red Grapes
Experience Lychee Breeze – Colombia Castillo Aerobic & Anaerobic Thermal Shock
Lychee, Apple, Pear, and Starfruit
Experience Sunset – Colombia Pink Bourbon Double Fermented Yeast
Peach, Lychee, Yellow fruits, and Caramel
Experience The Cake – Colombia Castillo Double Anaerobic Lactic
Cinnamon, Lime, Coconut milk, Spices, and Flowers
Experience Citrus Shock – Colombia Castillo Double Aerobic Thermal Shock
Lime, Ginger, Cardamom, and Black Tea
Colombia Campo Hermoso Geisha Honey
Orange, Grapefruit, Rose, Passionfruit, Honey, and Flowers
Colombia Java Cloud Nestor Lasso Carbonic Maceration
Jasmine, Lemongrass, Flowers, Melon, and Citrus
Indonesia Kerinci Anaerobic Natural
Mulled Wine, Plums, Raisins, and Cocoa
For many, pour-over coffee is more than just a brewing method – it's a daily ritual that allows them to celebrate taste and aroma. That's why our offer includes carefully selected pour-over coffees that will delight you with their richness of fruity, floral, and sweet notes, as well as their pleasant cleanliness and delicacy in the cup.
If you're wondering where to buy coffee for pour-over, you've come to the right place. At Coffee Mates, we create our offer for those looking for coffee for pour-over machines, drippers, Chemex, or AeroPress. We've personally tested almost all the coffees in our selection – we know how they taste, and that's why we can recommend them with full conviction.
Pour-over coffee allows you to extract the most valuable qualities from the beans. Pour-over methods, such as V60, Chemex, or a pour-over coffee maker, highlight subtle flavor and aromatic notes that might be overshadowed by the intensity of extraction in espresso. That's why freshly roasted pour-over coffee is an option for those who want to discover the full potential of the beans.
In our offer, you'll find coffees from the best international roasteries – we import them directly from Colombia, Ethiopia, Panama, Costa Rica, Guatemala, and Kenya. You'll find both classic processing methods like washed or natural, as well as modern fermentation processes: anaerobic, culturing, thermal shock, or nitro-wash.
At Coffee Mates, we believe that whole bean coffee for pour-over should be properly chosen for the brewing method. That's why we select coffees with a light roast profile, which work best in drippers, Chemex, or pour-over machines.
What distinguishes our pour-over coffees?
Light or medium roast, which emphasizes natural fruity and floral notes
Freshness – we import coffees in small batches, ensuring you receive a product of the highest quality
Clean taste – without bitterness or burnt notes, but with hints of apricot, citrus, peach, melon, or honey
Consistent profile – thanks to cooperation with renowned roasteries, we are confident that each coffee tastes as it should
Many people wonder what the best coffee for a pour-over machine is. It depends on your taste preferences. In our store, you'll find coffees with various profiles:
Fruity coffees – for those who like notes of strawberry, cherry, mango, or peach
Floral coffees – for lovers of delicate jasmine or hibiscus aromas
Sweet coffees – with notes of honey, caramel, chocolate, or cane sugar
Many of the offered coffees come from unique botanical varieties that influence the taste in the cup. You'll find varieties like Gesha, Pink Bourbon, Caturra, Ombligon, and other interesting hybrids that provide unique sensory experiences.
If you don't know which coffee for pour-over will be best for you, contact us – we'll advise. In the description of each coffee, you'll find information about its sensory profile, botanical variety, region of origin, and processing method.
Pour-over coffee isn't just for pour-over machines. You can use various methods to brew pour-over coffee:
V60 (drip) – the most popular method among coffee enthusiasts, allowing full control over the brewing process
Chemex – a glass vessel with a filter that produces an exceptionally clear brew
AeroPress – great for a quick pour-over, allowing experimentation with brewing time
Pour-over coffee maker – ideal for brewing larger quantities of coffee at once, perfect for the office or home
Each of these methods will bring out different characteristics from freshly roasted beans. That's why we offer pour-over coffees that will work well in both pour-over coffee makers and alternative brewing methods.
Wondering where to buy pour-over coffee that will truly delight you with its taste? At Coffee Mates, you'll find a wide selection of beans designed for pour-over, sourced from renowned roasteries worldwide.
We select beans from plantations that prioritize process quality – from cultivation, through fermentation, to drying. That's why our offer includes not only classic processing methods but also coffees from modern processes such as anaerobic fermentations, thermal shock, culturing, or nitro-wash.
By buying from us, you can be sure that:
Pour-over coffee is freshly roasted and comes from the best sources
We select beans based on quality and taste – we test them before they are offered
You choose unique products – from botanical varieties to unconventional processes
If you're looking for something that will change your approach to your morning cup, opt for coffee for pour-over machines from our offer. Here you'll find coffees with a profile:
fruity – citrus, mango, strawberry
sweet – honey, caramel, chocolate
floral – jasmine, violet, lavender
wine-like/fermented – notes resulting from controlled fermentation
For us, coffee is more than a product – it's a passion and the story of every bean. In our offer, you'll find the best pour-over coffees that will allow you to discover entirely new flavors and aromas. From unique botanical varieties like Gesha, Pink Bourbon, Caturra, or Ombligon, to modern fermentation methods – all to ensure every cup is a unique experience.
If you love pour-over coffee, we invite you to explore our collection. You'll find both whole bean coffee for pour-over and guides on how to brew it best.