Americano
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Colombia Orange Split Pink Bourbon Experimental -
Colombia Quebraditas Maragesha Yeast Fermentation -
Colombia El Diviso Nestor Lasso -
Colombia Red Candy Edwin Norena -
Geometry Washed (Ethiopia, Colombia) Microlot -
Costa Rica Humming Bird Yeast Washed -
Colombia E. Noreña Maracuya co-fermented -
Peach Please Blend Cofermented -
Colombia Yulieth Mora Pink Bourbon -
Colombia Magnum Sidra Dark Cherry -
Colombia Sweet Cherry Cofermented -
Colombia Banana Split Natural Anaerobic -
Colombia Strawberry Milkshake co-fermented -
Peru Roger Chilcon Flores Gesha Bourbon Washed 
Peru Roger Chilcon Flores Gesha Bourbon Washed
Peru Roger Chilcon Flores Gesha Bourbon Washed
Black Tea, Cherries, and Jasmine
17,00 zł PLNSale price 17,00 zł PLN Regular price -
Colombia Jairo Arcila Green Apple Cofermented -
Colombia Rosie Cheeks Experimental -
Colombia Nestor Lasso Bourbon Aji Washed -
Colombia Last Piece Of Cake Cherry co-fermented -
Go Bananas Blend Co-fermented -
Holy Sh*t! Espresso Blend -
Colombia E. Norena Mojito Mint Infusion -
Colombia Lychee Bermudez -
Colombia E. Norena LULO KIWI -
Colombia E. Norena BANANA
Coffee from America – the world's most important coffee regions
American coffee is the most frequently chosen coffee in the world. Central and South America account for the majority of global Arabica production, as confirmed by SCA and ICO statistics. Countries such as Colombia, Brazil, Costa Rica, Honduras, and Peru are synonymous with quality beans that end up in roasteries worldwide.
Coffee beans from America – taste and regional diversity
Coffee from Central and South America is characterized by sweet notes of caramel, chocolate, and nuts, but you can also find fruity profiles here – e.g., red fruits, mango, or passion fruit. Everything depends on the region and processing method.
Renowned American coffee producers such as Diego Bermudez (Finca El Paraiso), Nestor Lasso (El Diviso), Jairo Arcila (Santa Maria), Rodrogi Sanchez (Monteblanco), Edwin Norena (Campo Hermoso), Sebastian Ramirez (El Placer), and Endinson Argote (La Quebraditas) are responsible for innovative fermentations and unique flavor profiles. Thanks to them, American coffee has become synonymous with quality and diversity.
Where to buy coffee from America and how to choose it?
If you are wondering where to buy coffee from America, it is worth relying on trusted sources, such as Coffee Mates. In our store, you will find a wide selection of coffees from South and Central America, both whole bean and ground – in classic and experimental versions. We offer single-origin coffees and blends created for espresso and pour-over.