Americano

Coffee from America – the world's most important coffee regions

American coffee is the most frequently chosen coffee in the world. Central and South America account for the majority of global Arabica production, as confirmed by SCA and ICO statistics. Countries such as Colombia, Brazil, Costa Rica, Honduras, and Peru are synonymous with quality beans that end up in roasteries worldwide.

Coffee beans from America – taste and regional diversity

Coffee from Central and South America is characterized by sweet notes of caramel, chocolate, and nuts, but you can also find fruity profiles here – e.g., red fruits, mango, or passion fruit. Everything depends on the region and processing method.

Renowned American coffee producers such as Diego Bermudez (Finca El Paraiso), Nestor Lasso (El Diviso), Jairo Arcila (Santa Maria), Rodrogi Sanchez (Monteblanco), Edwin Norena (Campo Hermoso), Sebastian Ramirez (El Placer), and Endinson Argote (La Quebraditas) are responsible for innovative fermentations and unique flavor profiles. Thanks to them, American coffee has become synonymous with quality and diversity.

Where to buy coffee from America and how to choose it?

If you are wondering where to buy coffee from America, it is worth relying on trusted sources, such as Coffee Mates. In our store, you will find a wide selection of coffees from South and Central America, both whole bean and ground – in classic and experimental versions. We offer single-origin coffees and blends created for espresso and pour-over.